Browsing Category Events & Reviews

Four Ways Food Safety Consultants Boost a Company’s Reputation


Thursday, July 20, 2017

Food safety consulting is an important technique that processors and manufacturers of food products can use in order to boost the reputations of their businesses. Consumers want to have confidence that the food they are buying is safe and free of contaminants. They also need to be properly informed of allergens and other key pieces ...

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Philly Beer Scene | Review | Matt Falco


Friday, February 10, 2017

"Kennett Restaurant is helping to revive the Queens Village Neighborhood." Trying to recreate a piece of history that stood as a cornerstone of the Queens Village area of Philadelphia for 62 years, Johnny Della Polla and Ashley Bohan reopened Kennett Café, now under the name Kennett Restaurant, just over a year ago. Closed in 1986, new ...

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Cooking with Beer Bootcamp: Chef Ricci Masters Yards


Friday, February 10, 2017

You may know how to drink beer, but do you know how to prepare a feast that compliments hop character, malts and yeast? Chef Brian Ricci and a brewer from Yards Brewing Company have teamed up to help you better understand how to use one of the best seasoning agents Philly has to offer: BEER. Chef ...

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TONIGHT’S TROEGS BEER SELECTIONS


Friday, February 10, 2017

cask | Perpetual IPA: This IPA utilizes Troegs hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping. “Straw in ...

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Beer Dinner: Forest & Main


Friday, February 10, 2017

We couldn’t be more excited to host a beer dinner with new brewers of Ambler, Forest & Main! The Beer Dinner is casual, with a three course offering and beer pairing, with the option to order courses individually. This is your golden opportunity to try out these fresh recipes and save you one less trip ...

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Late Night with Flying Fish


Friday, February 10, 2017

The boys and girls of Flying Fish have been working hard getting their new 45,000 square foot facility into full brewing gear. Come join Flying Fish crew and friends as we savor three beer varieties and learn more about their progress! We will be tapping beers at 10 PM, see you tonight! cask | Exit 16:Wild ...

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