All Posts By Matt B.

Four Ways Food Safety Consultants Boost a Company’s Reputation

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Food safety consulting is an important technique that processors and manufacturers of food products can use in order to boost the reputations of their businesses. Consumers want to have confidence that the food they are buying is safe and free of contaminants. They also need to be properly informed of allergens and other key pieces of information that could have a direct impact on their health. Food safety consultant may also make recommendations for safe food packaging. Consider these four benefits of using food consulting firms.

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Philly Beer Scene | Review | Matt Falco

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"Kennett Restaurant is helping to revive the Queens Village Neighborhood." Trying to recreate a piece of history that stood as a cornerstone of the Queens Village area of Philadelphia for 62 years, Johnny Della Polla and Ashley Bohan reopened Kennett Café, now under the name Kennett Restaurant, just over a year ago. Closed in 1986, new ...

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TONIGHT’S TROEGS BEER SELECTIONS

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cask | Perpetual IPA: This IPA utilizes Troegs hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping. “Straw in ...

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Beer Dinner: Forest & Main

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We couldn’t be more excited to host a beer dinner with new brewers of Ambler, Forest & Main! The Beer Dinner is casual, with a three course offering and beer pairing, with the option to order courses individually. This is your golden opportunity to try out these fresh recipes and save you one less trip ...

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Late Night with Flying Fish

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The boys and girls of Flying Fish have been working hard getting their new 45,000 square foot facility into full brewing gear. Come join Flying Fish crew and friends as we savor three beer varieties and learn more about their progress! We will be tapping beers at 10 PM, see you tonight! cask | Exit 16:Wild ...

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THE LOST WEEKEND

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All specialty Philly Beer Week beers will be on draft for one day only! Did you miss the Forest & Main Tiny Tim Bitter? Or the Troegs Biere de Grouche? This might be your chance for a taste! SPECIAL GUESTS! Join Long Island’s finest stallions - the Niebuhr Brothers! - for brunch with fellow beer advocates, brewers ...

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Start to Finish

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From inception to execution, Kennett Restaurant’s entire renovation and operating systems follow the guidelines of The Green Restaurant Association. From our soy based paint, reclaimed furniture, green seal soaps & cleaners, 100% wind power commitment, to our linen, local buying and pest control. We consider all operating facets of our business as an opportunity to ...

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Oh, Rickey, You’re so Fine: A Parliament of Rickeys

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Ladies & Gentlemen, it’s Ricky Night at Kennett! Thursday, August 2, 4:00 PM - 2:00 AM The Rickey, one of the most refreshing drinks known to mankind, was invented in the 1880’s at Shoomaker’s in Washington, DC by barkeep George A. Williamson. It is said that ”Colonel” Joe Rickey (Democratic lobbyist and thirsty man-about-town) collaborated with Williamson to devise ...

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