Food safety consulting is an important technique that processors and manufacturers of food products can use in order to boost the reputations of their businesses. Consumers want to have confidence that the food they are buying is safe and free of contaminants. They also need to be properly informed of allergens and other key pieces of information that could have a direct impact on their health. Consider these four benefits of using food consulting firms.
Reducing Outbreaks of Food-borne Illness
Food safety consultants who have completed a food safety certificate program are able to help businesses reduce the risk of a food-borne illness related to the company’s products. The consultants maintain oversight of the production facility through regularly scheduled and unannounced inspections. They can also work regular hours in a production facility and advise technicians and other members of the staff about proper maintenance of the equipment and testing of food samples. These actions could reduce the risk of common food-borne illnesses such as listeria, E. coli and salmonella.
Minimizing the Need for Recalls
Product recalls are time-consuming and costly for a business. When consulting firms are able to provide advice on the processing and cleaning of the facility, there may not be a need for as many recalls. For example, the consultants could observe for potential areas of cross-contamination at a facility that uses soy as an ingredient in some products. They can advise on keeping the equipment and foods separate so that soy does not get onto the machinery or into the products or packages that are not labeled as containing soy. The consultants are also able to advise on labeling practices so that products made in the facility can be labeled with a warning for possible allergens.
Providing Recommendations for Safe Packaging and Handling
Food safety consultants may also make recommendations for safe food packaging. For example, in a container of meats, cheeses and crackers, the consultants might advise to wrap each of the food types separately and then include an overall package for the entire set. Consultants are also able to advise on safe food handling practices. This involves keeping foods at the right temperature and away from vents, doors, windows and places where pests might be. If you would like more information, dicentra has additional resources available.
Inspecting Food Production Facilities and Communicating Findings
Food safety consulting teams may also inspect production facilities and communicate their findings. As independent third-parties, their information is likely to be seen as trustworthy by the media and the public. The consultants could make their findings available on their own website or on the client’s website, allowing the public to have faith in the safety of the food products they purchase.