“Kennett’s small plates also show a bit of creativity, too. Roasted chickpeas in a yogurt sauce, braised butter beans on toast, red wine braised lentil salad, and roasted parsnips are a welcome sight to these arugula salad and french fry tired eyes.
We were so happy to see a salad of kale chiffonade with candy-striped chioggia beets, roasted squash, and feta dressed in vinaigrette that we ordered two for the table. A perfect winter salad…” (more)
MAC & CHEESE: Kennett