“When Johnny Della Polla first envisioned Kennett, the Queen Village restaurant and bar he just opened with partners Ashley Bohan and Brian Ricci, he wanted to focus on serving locally sourced food and craft beer. The cocktail list, which he enlisted bartenders Phoebe Esmon and Christian Gaal to create, was almost an after thought”….(more)
– Grub Street Philadelphia
What do you think?