Cooking with Beer Bootcamp: Chef Ricci Masters Yards


You may know how to drink beer, but do you know how to prepare a feast that compliments hop character, malts and yeast? Chef Brian Ricci and a brewer from Yards Brewing Company have teamed up to help you better understand how to use one of the best seasoning agents Philly has to offer: BEER.

Chef Ricci will take the promising Jedi chefs through a 90 minute demo on how to:

* brine primal cuts
* deglaze sautéed vegetables with beer
* prepare a dressing for oysters with beer, citrus and spice
* whip up a dessert with beer

After the dissertation, guests are seated for a three course, three beer pairing.

Learn, drink and savor with us!

Tuesday, June 5, 2012, 7 PM

Cost: $60 per person includes three course meal and beer pairings

RESERVATIONS REQUIRED, call 267.687.1426

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