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Kennett Restaurant

From year one to year three!

Thanks for all the support you, our loyal customers, have shown us throughout the years. We are incredibly grateful to be a part of a community and movement that care about our sustainable and local buying practices. So cheers to year three, and many more to come!

With gratitude,
Johnny & Ashley

27TH AUG 2013

Lucky Old Souls Burger truck has become a mobile food institution slinging their locally sourced, grass fed beef in communities throughout the City. Their truck broke down and instead of letting all their amazing products go to waste, we are hosting a collaborative #Pattymelt #Popup!  Woohoo!

Specials Include:

Patty Melt and Kennett Fries: Black Angus beef from Rineer Family Farms in Lancaster County, Lancaster Jack Cheese, sautéed onions on an inside-out challah roll – $10

Bacon Patty Melt and Kennett Fries: Black Angus beef from Rineer Family Farms in Lancaster County, Lancaster Jack Cheese, LOS cured bacon from Country Time Farm pork bellies in Berks County, sautéed onions on an inside-out challah roll – $12

If you order either of the above, you’ll be able to pair it with a $4 beer – that is TBD…

We’re excited to help Matt of LOS out. Hope to see you and call us with any questions at 267.687.1426.

15TH APR 2013

Cooking with Beer Bootcamp, Part Deux
Tuesday 6/4, 7:00 PM
Pours: Brotherly Suds, Grand Cru, Karma Factor, Love Stout

Join us for our annual Philly Beer Week event with Yards Brewing Company! Chef extraordinaire, Christopher Montgomery, will take you on a journey and explore a variety of ways to cook, shake, shape and savor beer through food. We will be cooking (and drinking!) a cask of Brotherly Suds, Yard’s Karma Factor on draft, Grand Cru and Love Stout.

4 course menu + pairings available at $50 p/person or a la carte option available and pay as you go.

First Course: New England Oysters and beer mignonette.
This course is designed to be an interactive session that you can easily prepare and show off at home. Shaken, not stirred.

Second Course: Country Terrine with beer salt.
This course is brimming with beer! We will review how to brine and construct a Country Terrine and we will share our secret and preparing the ultimate accompaniment, beer salt. Please note, we will not be salting your beers. Rumor has it for every spec of salt in Yards Beers, Kehoe sheds a tear.

Third Course: Pork Loin dish with beer braised veggies
MMMmmm…. beer, pig and vegetables. Who could ask for more! We will cover a several applications of beer braised pork and vegetables. Hint:

Fourth Course: Strawberry shortcake
Learn how to maneuver beer with desert in this demo where we make a strawberry beer compote.

Nick Johnson Slices, Flips It and Reverses It
Wednesday 6/5, 7:00 PM
Pours: TBD

Forest & Main Event
Thursday 6/6, 7:00 PM
Pours: Dedalus, Tiny Tim

Celebrity Bartender Night: Sports & Suds
Friday 6/7, 7:00 PM
Beer and sports, need we say more? Join us for a night of craft beer and sports talk with our first ever Celebrity Guest Bar Tender night! From 7-10 PM, Glenn Macnow of 94.1 WIP will be slinging beers and talking sports with the help of Silent Bro. Then, from 11-1 AM, join us for a brewside chat with Casey Hughes as we ponder brewery operations, recipes, diacetyl and who knows what else. Special Philly Beer Week beers will be served, join us!

 

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